Are dairy products good for you?

The research on Mediterranean style diet does include good information on dairy products. The data says that including dairy in your diet is healthy, but most of the dairy in the Mediterranean Diet is lower in fat or processed, such as cheese or yogurt.

So what are the best choices for having in your cupboard?

Milk

We now know that consuming low fat dairy is not as important as we once thought.  Whole milk or 2% milk for cooking adds a creaminess that skim or 1% milk can't.

Buttermilk these days is almost always made with skim milk, but check the label. It is great in recipes such as Mashed Potatoes and for baking. Look for the smallest carton on the shelf because you might not use very much in a recipe.

Cheeses

As mentioned research on Mediterranean diet shows that the dairy is generally processed dairy such as cheeses. Often these are lower fat because many of the cheeses are made with goat's or sheep's milk. Regular cheddar cheese contains around 9 grams of fat per ounce. There are some great reduced fat cheeses on the market in the range of 4 to 6 grams per ounce. You can find reduced fat cheddar and Swiss as well as Monterey jack. Mozzarella (both low moisture and fresh) is a great choice and keeping some mozzarella on hand means you're always ready to make pizza.

In many recipes these lower fat cheeses work better because when they melt there is less chance that they will separate. The very low-fat or non-fat cheeses are pretty terrible. Besides being bland, because they don't have fat they don't melt well.

It is good to use the best quality Parmigiano-Reggiano and a Romano. They cost a bit more because they are so full of flavor you don't need to use very much.

Stores these days will cut you little bits of cheese if you ask, and keep in mind that a little goes a long way. Keeping a small amount of a quality blue cheese and a little feta in the fridge means you have a lot of options.

Yogurt

Yogurt is made by fermenting a milk with bacteria (usually lactobacillus and / or acidophilus species). Like most dairy products, yogurt contains various amounts of fat. There is non-fat (0% fat), low-fat (usually 2% fat) and plain or whole milk yogurt (4% fat).

Keep in mind one important thing. A lot of yogurts that have fruit in them or are custard style have a lot of sugar (often in the form of high fructose corn syrup).

Sour Cream

Regular sour cream has 3.5 grams of saturated in two tablespoons. There's not much difference in flavor or texture between this and the reduced or lowered fat sour cream, which has only 3 grams of fat in 2 tablespoons. The fat free or non-fat sour cream is just that and is not all that tasty. The regular and reduced fat can be used in cooking, but even at moderate temperatures the fat free sour cream separates easily. When adding it to hot sauces or soups, cool them first and then add the sour cream, reheating gently.