Roasted Rutabaga

Servings

1/2 cup

1 large Rutabagas, raw (peeled and cubed)

1 Tbsp. Olive oil

1 tsp. Garlic powder

1 tsp. Smoked paprika

1/2 tsp., ground Black pepper

1/2 tsp. Salt

1 Tbsp. Fresh parsley chopped (optional)

Preheat oven to 400F

Line a large baking sheet with parchment paper or foil.

In large bowl, combine the cubed rutabaga with the olive oil and spices. Toss to coat completely.

Spread the cubes in a single layer on the prepared baking sheet.

Roast 30 minutes, turning halfway through, until golden brown and fork tender.

Rutabaga can also be cooked in the air fryer.

Preheat the air fryer to 400F.

Spread the seasoned rutabaga in the air fryer basket in a single layer.

Set to cook at 400F for 15 minutes.

Give the basket a shake half way through cooking so that the cubes brown on all sides.

Serve immediately, garnished with parsley if desired.

Print Recipe

Would you like to print or download the document?

Add To My Recipe Box

Click on the icon for information.

This recipe is safe for those with GERD.

This recipe is safe for those who are lactose intolerant.

This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.