Aquafaba Mayonnaise

Servings

16

Serving size

1 Tbsp
Aquafaba Mayonnaise

Ingredients

1/4 cup Aquafaba
1 clove Garlic, raw
1/2 Tbsp Dijon mustard
1 Tbsp Lemon juice
1/4 tsp. Salt
3/4 cup Canola oil

Instructions

Combine the aquafaba, mustard, garlic, lemon juice, and salt into a tall jar or container.

Using an immersion blender, mix the ingredients until foamy.

With the blender running, slowly drizzle in the oil in a thin, steady stream.

Continue blending until the mixture thickens into a creamy mayonnaise.
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Special Diet Information

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GERD / Acid Reflux

This recipe is safe for those with GERD.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

this is a low sodium recipe.

"Mayonnaise: One of the sauces which serve the French in place of a state religion."

Ambrose Bierce

Equipment

  • 1 Blender
  • 1 Spatula, Silicone, High Temperature, 10″
  • 1 Juicer