Equipment

Timbale

A tall cup shaped mold. It is used to cook small custards, rices and pastas. Timbales were traditionally made of glazed earthenware, but are now usually metal. The word is now used to refer to any recipe that uses the timbale.

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The right tool for the job is the key to success. Cooking healthy food is no exception, and this section has information on some of the right tools for making your healthy recipes.