Salad with Balsamic Vinaigrette – HmF – Virtual

Servings

1 salad with 2 Tbsp vinaigrette

COOKING TIME

30 minutes

This recipe requires that you make Balsamic Vinaigrette first.

2 cup shredded Romaine lettuce (or other mixed greens of your choice)

1 tsp. Almonds (sliced)

1/2 medium Carrots, raw (peeled and grated or cut into half moons)

1 Tbsp. chopped Green onions

1/2 Medium stalk Celery, raw (thinly sliced)

2 Tbsp. Balsamic Vinaigrette (HmF)

Wash and dry greens, place in a large bowl.

Top with almonds, carrot, green onion, and celery.

Right before serving, toss with 2 Tbsp of the balsamic vinegar.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.