Scald
Scald refers to when a liquid, usually milk, is heated to the simmer stage. This is done to prevent the souring of milk when used in some recipes.
The term scald can also be a synonym for blanch (see Blanch).
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Great Technique Makes for Great Meals
Don’t know how to do it? We explain common cooking techniques and the hows and whys of what they are and why they work.
