Balsamic Marinated Mushrooms

Servings

6

Serving size

1/4 cup
COOKING TIME
60 minutes
Balsamic Marinated Mushrooms

Ingredients

12 Ounce Mushrooms, white, raw
3 Tbsp. Balsamic vinegar
1 Tbsp. Honey
1 tsp. Red Pepper Flakes
1/4 cup Olive oil
2 clove Garlic, raw (minced)

Instructions

Gather all ingredients and equipment.

Preheat the oven to 400°F (200°C).

Thinly slice the mushrooms and set aside.

In a medium sized mixing bowl, combine balsamic vinegar, honey, red pepper flakes, olive oil, and garlic and whisk until all ingredients are fully incorporated.

Add the mushrooms, mix to combine, and allow to marinate for 20-30 minutes.

Drain the marinade from the mushrooms, then place the mushrooms on a baking sheet lined with parchment paper or aluminum foil. Place in the oven and roast for 10-15 minutes.

Serve.
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Special Diet Information

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GERD / Acid Reflux

This recipe contains GERD triggers and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

These Balsamic Marinated Mushrooms are absolutely fantastic.  Everyone who makes them raves about how great they are.

It is a super simple recipe and makes a terrific side dish.  Make a large batch because they are great on top of a burger, sandwich, or salad.

"Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is."

Tyler Florence

Equipment

  • 1 Mixing Bowls, Stainless Steel, medium, 5 Qt
  • 1 Whisk
  • 1 Metal Spoon, Slotted
  • 1 Sheet Pan, 1/2
  • 1 Parchment Paper Roll