Preheat griddle/flattop/large skillet to medium-high heat or roughly 400° F (200° C). Optional: Preheat a grill to 400° F (200° C) to cook the dough and get a char.

In a medium bowl, combine all ingredients and mix unil a solid dough is formed.

Turn the dough out onto a lightly floured surface and knead for 10 minutes. Use additional flour, as needed, to prevent the dough from sticking to the table.

Place dough in a clean bowl and cover with a warm, damp towel. Rest for 10 minutes.

Separate dough into 10 evenly sized pieces. Roll into balls, cover with a towel, and rest for 5 minutes.

Roll dough out into thin (1/8 inch) circular discs.

Grease your cooking surface lightly with spray oil. If using the grill, spray the dough directly with spray oil.

Place the dough on the griddle/flat top/skillet/grill and allow to cook for 1-2 minutes on each side.