Braised Fruit Crumble
Servings
6Serving size
1/2 fruit, stewedThis recipe requires that Chewy Banana Nut Oatmeal Cookies be made first. You will need 6 cookies.
Ingredients
| 3 medium Apples (sliced about 1/2 inch thick) |
| 1 Tbsp. Unsalted butter |
| 1 Tbsp Light brown sugar |
| 1 1/2 Tbsp. Ground cinnamon |
| 1/2 tsp. Ground nutmeg |
| 1/2 tsp. Ground ginger |
| 1/4 tsp. Ground allspice |
| 1 tsp. Vanilla extract |
| 1/2 cup White wine |
| 1/2 cup Water |
Instructions
In a small skillet, melt the butter. Stir in the brown sugar, cinnamon, nutmeg, ginger, allspice, and vanilla.
Add the sliced fruit and stir until fruit is covered by the butter, sugar and spice blend.
Add the water and wine, then bring the mixture to a simmer over medium low heat.
Leave uncovered and cook until the fruit is fork-tender. If desired, remove the fruit and continue reducing the sauce (or leave the sauce as is).
Crumble 6 cookies on top of the fruit and serve warm. Optional: Warm the cookies in a 350° F (180° C) oven for 5 minutes.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
This is a great recipe to use a variety of fruits and flavors depending on what is in season. Examples are apples, pears, peaches, plums or mixed berries (use about 3 cups of berries). The fruit is a great dessert on its own, as well.