Broiled Moroccan Spiced Chicken
Servings
4Serving size
4 ounces chicken
COOKING TIME
30 minutes
Ingredients
| 2 Tbsp. Paprika |
| 1 tsp. Sugar |
| 1/4 tsp. Salt |
| 1/4 tsp., ground Black pepper |
| 1/4 tsp. Ground ginger |
| 1/2 tsp. Ground cardamom |
| 1 tsp. Ground cumin |
| 1/8 tsp. Ground cloves |
| 1/4 tsp. Ground cinnamon |
| 1/8 tsp. Ground allspice |
| 1/8 tsp. Cayenne pepper |
| 16 ounces Boneless, skinless chicken thighs |
Instructions
Gather all ingredients and equipment.
Preheat the broiler to medium-high heat, placing the broiler rack about 8 inches away from the top of the oven. Preheat the oven to 350°F.
Place all of the spices in a small mixing bowl and stir well. Rub the spice rub on the chicken thighs.
Place the chicken on a sheet pan and place underneath the broiler. Cook chicken until the outside is browned (roughly 5 minutes).
Turn off the broiler and set the oven to 375F. Continue to cook in the oven until chicken has reached an internal temperature of 165°F (74°C), about 10 minutes.
When the chicken is finished cooking, allow to rest for 5 minutes. Serve warm.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.