Salad with Creamy Parmesan Dressing

Servings

2 cups salad and 2 Tbsp dressing

COOKING TIME

10 minutes

This recipe requires that Creamy Parmesan Dressing be made first.

4 cup shredded Romaine lettuce

1 medium Tomatoes (diced)

1/2 medium Cucumber (diced)

1/2 Medium stalk Celery, raw (sliced into half moons)

1/4 medium Red onion (thinly sliced)

8 Tbsp Creamy Parmesan Dressing (HmF)

Make the Creamy Parmesan Dressing (separate recipe) and set aside in the refrigerator to chill.

Combine the lettuce, tomato, cucumber, celery and red onion in a large mixing bowl. Toss gently.

Divide the salad onto 4 plates.

Top each salad with 2 Tablespoons dressing and serve.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

This recipe is safe for those who are lactose intolerant. The amount of yogurt in each serving of dressing is small enough that it should be safe.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.