Butter, Storing
After you have found the butter that you like (see Butter), storing it properly is crucial. The high fat content means that butter will pick up flavors easily. Store your butter in an airtight container no matter what quality you purchase. It is best stored at lower temperatures and butter will freeze well for a couple of months.
Print
Great Technique Makes for Great Meals
Don’t know how to do it? We explain common cooking techniques and the hows and whys of what they are and why they work.
