One Pot Bean Chili Nachos
Servings
4![One Pot Bean Chili Nachos](https://mds.culinarymedicine.org/wp-content/uploads/2024/05/nachos.jpg)
Ingredients
6 ounce Tortilla chips |
3 cup One Pot Bean Chili |
1 cup shredded Romaine lettuce (shredded) |
1 large Tomatoes (diced) |
1 cup, shredded Reduced fat cheddar cheese |
2 medium Green onions (thinly sliced) |
Instructions
Gather all ingredients and equipment.
To make nachos, place about 12 chips (1.5 tortillas worth) on a plate.
Top with 3/4 cup of the chili.completed chili, shredded lettuce, tomatoes, 1/4 cup of cheese, and the sliced green onions.
Optional Assembly Method:
Preheat oven to 375°F (190°C) or set your broiler to high.
Arrange the chips in an even layer on a baking sheet lined with tin foil.
Sprinkle the cheese over the chips then place in the oven or under the brioler until the cheese is melted, about 2 to 4 minutes.
Add the chili, followed by the remaining toppings.
Serve immediately.
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