Kitchen Sink Salad

Servings

1 salad

COOKING TIME

<30 minutes

2 cup, shredded or chopped Boston or bibb lettuce (or any mixed greens)

1 Tbsp. Cashews (toasted is best)

1/2 medium Cucumber (diced)

1 cup Spicy Chickpeas with Quinoa

2 Tbsp Lemon Yogurt Dressing - Virtual

Gather all ingredients and equipment.

Place the mixed greens, cashews and cucumbers in a bowl.

Add 1 cup Spicy Chickpea with Quinoa and two tablespoons Lemon Yogurt Dressing and toss well.

Serve immediately. If not serving right away, leave the dressing on the side until ready to eat.

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This recipe contains GERD triggers and those with GERD may wish to avoid it.

The amount of yogurt in the dressing is small enough that this recipe may be safe for those who are lactose intolerant.

This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are sensitive to gluten.

This is a low sodium recipe.