Ingredient Information

Legumes

As with the wide variety of cabbages you can find in the market there are lots of different legumes (some of which you probably didn’t think were related to each other).

In botany the term legume has two meanings. Legume is a species of plant, but the term also refers to any fruit that develops seeds lined up in a pod (most often the pod splits open down a seam on one side like “peas in a pod”). Legumes are also known as Pulses.

Legumes are great sources of protein and fiber.

Beans
Azuki Beans
Black Beans (Turtle Beans, Mexican Black Beans, Spanish Black Beans)
Cranberry
Bean
Fava Bean (Broad Bean, Butter Bean, Windsor Bean, English Bean)
Flageolet
Garbanzo Beans (Chick Peas)
Great Northern Bean
Lima Beans
Navy Beans (Yankee Bean, Boston Bean, Boston Navy Bean)
Pinto Beans
Red Bean
Red Kidney Beans (Mexican Beans, Red Beans)
Soy Bean (Edamame, Soya Bean)
White Kidney Bean (Cannellini Bean, Fazolia Bean)

Lentils
Brown Lentils
French Green Lentils
Pink Lentils (Red Lentils, Masoor Dal)
Yellow Lentils (Moong Dal)
Red Lentils
Black Lentils

Peas
English Peas
Black Eyed Peas

Peanuts
Runners
Valencia
Spanish
Virginia

Snap Beans
Chinese Long Beans
French Green Beans (Haricot Verts)
Green Bean (String Bean)
Runner Bean (Italian Flat Bean)
Wax Beans

Edible Pods
Okra
Snow Peas (Chinese Pea, Chinese Snow Pea)
Sugar Snap Peas (Snap Peas)