Ingredient Information

Goat Cheese in Sauces

Goat cheese in recipes is treat to thicken sauces. It’s reliable and helps reduce the amount of fat and flour required for a roux.

Because of the savory flavor of goat cheese it won’t work for every recipe. Look for a cheese with as little flavor as possible. Another ingredient that adds creaminess is yogurt cheese.

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In Your Pantry

The links below will help guide you in stocking your pantry and what essentials you should have on hand:
Beef Red Meats Other Meats Shellfish, Part One | Part Two Fish Baking Fats Cupboard Essentials Refrigerator Items