Roasted Vegetable Medley
Servings
6Serving size
about 1 cup
COOKING TIME
45 minutes
Ingredients
| 1 medium White onions (cut into wedges) |
| 1 bunch Broccoli, raw (cut into florets) |
| 1 head large (6-7 inch dia.) Cauliflower, raw (cut into florets) |
| 1 medium Carrots, raw (peeled and diced small) |
| 2 Tbsp. Olive oil |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
Instructions
Preheat the oven to 400°F (200°C).
In a medium bowl, toss all ingredients. Mix well.
Spread the vegetables in a single layer on a cookie sheet. Bake in the oven for 20-25 minutes, or until the vegetables start to brown on the edges.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.