Blueberry Compote
Servings
4Serving size
1/4 cup
COOKING TIME
30 minutes
This recipe may be multiplied and will keep well, refrigerated, for up to a week. Reheat gently or serve cold.
![Blueberry Compote](https://mds.culinarymedicine.org/wp-content/uploads/2023/09/blueberries.jpg)
Ingredients
2 cup, unthawed Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) |
1 Tbsp. Sugar |
1/2 cup Water |
1/2 tsp. Lemon zest (minced) |
1 tsp.. Lemon juice |
Instructions
In a small saucepan over medium heat, add all the ingredients. Simmer for 20 minutes, mashing the berries.
Remove from heat and let cool slightly. Serve warm.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.Recipe Notes
This compote is a great topping for French toast or yogurt. You may use other fruits if you’d like.