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Banana Ice Cream

Servings

4

Serving size

about 1/3 cup
COOKING TIME
60 minutes
Banana Ice Cream

Ingredients

4 large Bananas, raw (frozen, overripe)

Instructions

Remove bananas from freezer and allow them to sit at room temperature for 5-7 minutes.

Place bananas in blender.

Blend until smooth and creamy. It takes a while, just keep blending!

Enjoy immediately.
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Special Diet Information

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GERD / Acid Reflux

This recipe is safe for those with GERD.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

"You could never convince a monkey to give you a banana by promising him limitless bananas after death in monkey heaven."

Yuval Noah Harari, Sapiens: A Brief History of Humankind