Banana Ice Cream
Servings
4Serving size
about 1/3 cup
COOKING TIME
60 minutes
![Banana Ice Cream](https://mds.culinarymedicine.org/wp-content/uploads/2022/07/bananascutwhole.jpg)
Ingredients
4 large Bananas, raw (frozen, overripe) |
Instructions
Remove bananas from freezer and allow them to sit at room temperature for 5-7 minutes.
Place bananas in blender.
Blend until smooth and creamy. It takes a while, just keep blending!
Enjoy immediately.
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