Sauteed Shrimp
Servings
2Serving size
4 ounces shrimpThis recipe can easily be multiplied and the leftovers can be used in sandwiches, on top of salads, or to make a shrimp salad. Serve with Romano Grits.
Serve with Brown Rice or Cheese Grits or Jasmine Rice or Low Sodium Jasmine Rice or Plain Grits
Ingredients
| 2 Tbsp. Unsalted butter |
| 1 tsp. Fresh thyme |
| 2 tsp. Olive oil |
| 2 clove Garlic, raw (minced) |
| 1 Large Shallots, raw (diced) |
| 8 Ounces Shrimp, raw (peeled and deveined) |
| 1/4 tsp. Salt |
| 1 to taste Black pepper |
| 1/16 tsp. Cayenne pepper (add more to taste) |
| 1 Tbsp. Lemon juice |
| 1/4 Cup Beer (or gluten-free beer) |
| 4 Ounces Fresh spinach |
| 4 Ounces Arugula, raw |
Instructions
Add the garlic and cook for about one minute and then add the shallot.
Cook for another minute tossing well.
Add the shrimp.
Add the salt, pepper to taste and cayenne pepper. Toss with the shrimp and cook for about 30 seconds.
Add the lemon juice and toss until the shrimp is well coated. Cook for about 30 seconds.
Add the beer and fresh thyme. Cook for about one minute tossing frequently.
Add the butter and toss, cooking for about 30 seconds while it melts.
Place the empty pan on the medium-high heat and add the greens.
Cook for about one minute until about half wilted.
Serve over the grits.
Serve this recipe with one of these starch side dishes.
Brown Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the brown rice. Reduce heat to medium-low and simmer, partially covered, for 40-45 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount of…
Cheese Grits
Place the water in a medium sauce pan over high heat. When the water boils, reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits. Add the salt and stir. Reduce the heat to medium and cook the grits for 12 minutes, stirring to…
Jasmine Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 20-30 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount…
Low Sodium Jasmine Rice
In a medium sauce pan, heat the water and salt. When the water boils, stir in the jasmine rice. Reduce heat to medium-low and simmer, partially covered, for about 20-30 minutes. Do not boil away all of the liquid and do not stir the rice. When a very small amount…
Plain Grits
Place the water and salt in a large sauce pan over high heat. When the water boils, slowly pour in the grits while whisking continuously. Reduce the heat to a simmer and cook for about 15 minutes. Whisk frequently. When the grits are nearly done most of the water will…
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
Combinations of fats like this work great to make a rich sauce. The olive oil is great for sautéing the shallots, garlic and shrimp while the light spread completes the rich flavor without adding too much fat.