Taco Seasoning – Virtual

Servings

Serving size

1/4 mixture

COOKING TIME

<15 minutes

Store blend in a cool, dry place. Keep bulk on hand for up to 6 months.

Ingredients

4 Tbsp. no salt added chili powder

2 Tbsp, ground Ground cumin

2 Tbsp. Garlic powder

2 Tbsp. Onion powder

1 Tbsp. Dried oregano

1 Tbsp. Paprika

Instructions

Gather all ingredients and equipment.

Combine all of the seasonings in a container or jar with a lid.

Cover and shake well to combine.

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Special Diet Information

Click on the icon for information.

GERD / Acid Reflux

This recipe contains GERD triggers, and those with GERD may wish to avoid it.

Lactose

This recipe is safe for those who are lactose intolerant.

Coumadin® (Warfarin)

This recipe is safe for Coumadin (warfarin) users.

Gluten Sensitivity

This recipe is safe for those who are sensitive to gluten.

Sodium

This is a low sodium recipe.

Recipe Notes

Here’s the math. Making your own taco seasoning by measuring out of each individual spice jar costs less than 2 dollars. Yet if you purchase all of the individual spices (about $17.00 or so), not only can you use the spices for other recipes, you can still make taco seasoning a good dozen times – and without additives or added salt.

"'It is worth while to be kind and generous,' he said. 'Not only do such actions pile up a house of joy in Heaven; but there is, too, a quick reward here on earth. One feels a golden warmth glowing like a hot enchilada in one’s stomach.'"

John Steinbeck, Tortilla Flat