Jerk Rub
Servings
24Serving size
1 teaspoon (makes 1/2 cup)
COOKING TIME
15 Minutes
Keeps very well for months sealed tightly.
Ingredients
| 1 pepper Chipotle chili, dried |
| 1 Tbsp., ground Black pepper |
| 1 Tbsp. Onion powder |
| 2 tsp. Ground allspice |
| 2 tsp. Ground cinnamon |
| 1/2 tsp.. Ground cumin |
| 1 Tbsp. Ground coriander |
| 1 Tbsp. Garlic powder |
| 1 Tbsp. Ground ginger |
| 1 Tbsp., leaves Dried thyme |
| 1/2 tsp. Ground nutmeg |
| 1 Tbsp Light brown sugar |
| 1/2 tsp. Ground cloves |
| 1 tsp. Salt |
Instructions
Combine all ingredients in a blender and blend on high speed until all ingredients are powdered.
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Special Diet Information
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Lactose
This recipe is safe for those who are lactose intolerant.
Recipe Notes
There are a lot of dry rubs on the market very similar to this jerk. There’s essentially nothing in them but flavor so you can use almost as much as your spicy palate will allow. Many do have more salt in them than this recipe so check the Nutritional Facts carefully. If you can not find dried chipotle peppers, use 2 teaspoons of dried chipotle powder.